Dan - Best of Rocky Point
Asadero Kino Grill
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Real hardwood charcoal under everything (asada, adobada, tripa, beef rib), plus papas rellenas built for two.
Kino Grill's edge is the fire: charcoal over real hardwood, and every meat on the trompo-free lineup (asada, chorizo, adobada, tripa, beef rib) carries the smoke to prove it. Regulars call it one of the best grilled-meat taco stops in town and one of the cleanest, the condiment table arrives loaded with choices, the vampiros have their own pilgrimage traffic, and the papas rellenas land big enough to split without negotiation. The owner greets the room like it's his living room, because it is.
Local tips
Order anything that touched the grill; the charcoal is the house's whole argument. One papas rellenas feeds two people who claim they aren't sharing.
What to order
The vampiro tacos, the asada and adobada, a beef rib taco for range, and the papas rellenas split down the middle.