BAKAS CARNÍVORO BAR
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A carnivore's bar and grill: ribeye, pork belly that melts, salsa made at the table and a dessert on fire.
Bakas is built around meat, from burgers up to the good steaks, in a room that is nicely done without being fussy. The plates are the talk of the reviews: a ribeye with corn ribs, tuna for the one who is not there for beef, a pork belly people describe melting, and a molcajete big enough to share. The salsa is made in front of you, the service is warm, and dessert can arrive in flames.
Local tips
Come hungry and order for the table; the sharing plates are the way in.
What to order
The pork belly. The plate for four, which three hungry people will not finish. The molcajete. Ask for the flaming cookie and ice cream to end on a show.