Boxha Boox (Simón Morúa)

Boxha Boox's main location is where the town's serious coffee loyalty lives: the Boxhaccino latte blends dark and white chocolate with a Mexican twist and collects best-drink-ever declarations, the caramel mocha frappe brings people back for a second before they leave town, and the taro latte covers the not-too-sweet camp. The pastry case earns its space; the maracuyá (passion fruit) cheesecake is the standing recommendation, and the room comes stocked with books and games for lingerers. There's a drive-thru on site, and at peak hours the line is a fair measure of how the town feels about this coffee. The staff visibly hustles; the drinks are worth it.