Labelle by COFFEEPOINT
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The speakeasy brunch room upstairs from the coffee bar: chilaquiles your way, and coffee that keeps up.
LaBelle is the brunch-speakeasy trick done properly: a small upstairs room over the Coffee Point operation, six or seven tables with a view of the street, and a kitchen that treats breakfast like the main event. The chilaquiles are the program, ordered by sauce and meat in combinations like barbacoa with red, arrachera with mole, or the half-habanero split for people who like a morning with consequences. The French toast, chorizo and eggs, and even the oatmeal collect specific praise, and the coffee holds the family name up.
Regulars call it the best breakfast in town and the word hidden appears in review after review, which is half the charm. The sauce-heavy orders are where the kitchen has the most fun.
Local tips
It's upstairs and easy to walk past; that's the point. Weekend brunch draws the faithful, so earlier is calmer.
What to order
Chilaquiles in whatever sauce-and-meat combination matches your courage, the French toast, and an American coffee alongside.