MollyMolly Sushi
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The serious sushi room, with a secret sauce worth asking for.
MollyMolly is the sushi answer for people who assumed they would have to wait until they got home. The room is clean and cool and quietly beautiful, compared by visitors to being in Japan. The fish tastes genuinely fresh, and the plates are assembled with the attention to detail that separates sushi from rolls-with-stuff.
The spicy tuna roll leads the requests, and the owner has been known to build off-menu rolls for guests who ask nicely. Best-in-Peñasco declarations show up in the record with the phrase by a long shot attached. The insider move is real: regulars order the garlic or spicy edamame and keep the sauce as a dip for the sushi itself. The matcha cheesecake has become the mandatory ending. Small and air-conditioned, and worth the hunt.
Local tips
Ask for the edamame sauce on the side and dip your sushi in it; that is the regulars' trick. Save room for the matcha cheesecake without debate.
What to order
The spicy tuna roll, or whatever the chef suggests. Garlic edamame for its sauce, and the matcha cheesecake to finish.