Tera Stidvent
Pedro's Restaurante
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Pedro cooks it himself and customizes anything. His Shrimp Diablo does not use training wheels.
RestaurantsSeafoodMexicanServes BreakfastTakeoutTakes ReservationsFree ParkingServes MealsFull BarKid-FriendlyPatio
Pedro's is a small room with a chef who treats every order as negotiable in your favor. Ask for it extra-extra spicy and he delivers without flinching. Tell him your dietary constraints and he will walk you through exactly how the kitchen avoids cross-contamination; celiac travelers report eating here in rare peace.
The Shrimp Diablo is the flagship, built on homemade spice work, and the garlicky Shrimp Eduardo covers the delegation that prefers flavor without flames. Expect too the occasional wandering vendor or serenader through the door, which is local color.
Local tips
It is a small room, so reserve ahead, especially at weekends. Spice requests are taken literally here; calibrate your bravado accordingly.
What to order
The Shrimp Diablo at whatever heat you can defend. Shrimp Eduardo for the garlic camp, with guacamole to start. Gluten-free diners should talk to Pedro; he has answers.