Sonoran Grill
Sonoran Grill
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A small grill at the Sonoran Spa with a menu that wanders well past Mexican, and service people write paragraphs about.
The restaurant attached to the Sonoran Spa, and considerably less resort-restaurant than that suggests. The menu runs long and cheerfully unpredictable, with clam chowder and chicken marsala sitting a few lines from the ribeye. What most people end up talking about afterwards is the service. It is a small room that handles a large table better than it looks like it should.
Local tips
The palomas are made with juice squeezed to order, which is worth knowing before defaulting to a beer.
What to order
The sixteen ounce ribeye is the plate the place is known for. The piccata is the other one worth ordering, chicken or fish. Coconut shrimp with the berry sauce if something to share is wanted.