The Argentina Empanadas and More
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Tiny, warm and family-run: some of the best empanadas you will find anywhere, sweet and savory, plus choripán with homemade chimichurri.
The Argentina is the kind of place people describe as grandma's house. The empanadas are the reason to go, and there are enough kinds to make a meal of tasting: shrimp and cheese, Philly steak and cheese, the picadillo argentino, and on the sweet side, dulce de leche with pecans. The choripán with the house chimichurri is the other order regulars insist on.
Seating is limited, a handful of tables inside and a few more out front, so it suits a couple or a small group. Larger parties should call ahead.
Local tips
Order ahead for a group; the seating is tight. Get a few extra empanadas to go, because you will want them later.
What to order
The shrimp and cheese empanada, the picadillo argentino, the choripán with chimichurri, and a dulce de leche empanada for dessert.