Burros percherones la cuadra

La Cuadra is a one-man argument for the percherón: the Hermosillo-style burrito built entirely from grilled meats (no beans, no rice, no stewed fillings) and wrapped in bacon that crisps against the tortilla. Daniel owns it, cooks it, and talks you through the menu himself; each one takes about fifteen minutes on the grill because it's made when you order it, and it arrives big enough that finishing a whole one alone is a boast. Visitors who learned percherones in Hermosillo say this one holds the standard, and the salsas carry real flavor of their own. It sits in the little food-stand court around the corner from Calle 13, a handful of tiny tables and a mostly grab-and-go rhythm, with nine other stands sharing the courtyard if your group can't agree.