El Local Comida Sazona
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The cozy breakfast find: chilaquiles stuffed in a poblano, and French toast like a fluffy churro.
El Local is the small breakfast room that rewards the people who wander in: chilaquiles with crispy chips and a red sauce worth writing about, served stuffed into a poblano pepper, which is the kind of touch that turns a breakfast into a story. The French toast has been described as a fluffy churro, the chorizo earns the word fire, the scrambled egg sandwich has its loyalists, and the fruit tastes like someone picked it on purpose. The room is cute and cozy with decor that shows real care.
Local tips
It's a small room; early beats mid-morning on weekends.
What to order
The chilaquiles in the poblano, the French toast, and anything with the chorizo. The mango on the fruit plates has fans of its own.