Carolina Pacheco
La Negrita Restaurante
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Molcajete volcanos worth licking the bowl for. Family-run, off the beaten path, gluten-free chips included.
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La Negrita's signature arrives smoking: molcajete volcanos (steak and shrimp among the combinations) served in the stone bowl with flavors people confess to wanting to lick clean. The asada tacos win over kids, the coconut shrimp wins over their parents, the guacamole is the authentic article, and the owner runs the small family room personally, chatting in easy English and clearly enjoying the job.
It sits off the beaten path, which is exactly why it feels like a find, and the kitchen keeps gluten-free chips and options on hand, a quiet kindness few places here bother with.
Local tips
Order at least one volcano for the table; it's the house thesis. Off the main drag, so put it in the maps app and trust the pin.
What to order
The steak-and-shrimp molcajete volcano, the asada tacos, the coconut shrimp, and the guacamole with those gluten-free chips.