Santiago Eduardo Guzman
Mariscos Las Plebes
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Ceviche and tostadas, with the octopus handled properly.
A mariscos counter where the ceviche is the reason to stop. The octopus comes out neither mushy nor rubbery, which is the whole test of a place like this, and the salsa is made in the building. It is a simple room, and the freshness is the point.
What to order
The Tostada Plebona is the one people photograph. Ceviche generally, and the octopus specifically.