Richard Fernandez
Sushi Sun
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Inventive, unapologetically Americanized rolls: cream cheese included, presentation dialed up.
Sushi Sun makes the border-style sushi it wants to make: big, complicated, inventive rolls (cream cheese in most, mayo where it helps, and a King Roll carrying a genuinely impressive mountain of crab), plated with real care in a clean, upscale-leaning room at friendly prices. A warm consomé lands as a starter, which tells you this is Sonoran sushi with its own ideas.
Traditionalists should recalibrate; everyone else tends to leave planning the next visit.
Local tips
Portions run generous; over-ordering is the classic first-timer move.
What to order
The King Roll for the crab alone. Ask the server to pick your second roll; the suggestions have a good record.