Mariscos El Ancla
The Anchor Seafood
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Aguachile with a house-sauce arsenal. The clean, flavor-forward mariscos room locals send friends to.
The Anchor is the seafood spot that runs on flavor engineering: bright aguachile you customize from a lineup of house-made sauces, battered shrimp and fish tacos done properly, and a ceviche de cochito that regulars order on arrival. The room is clean, seating is plentiful, and the beer is cold: a mariscos house built for settling in.
It earned its reputation through locals bringing visitors, which remains the most reliable endorsement this town issues.
Local tips
Go at mealtimes when the kitchen is turning product; a seafood room at full tilt is a seafood room at its best. Try the house sauces in the aguachile before reaching for the bottled ones.
What to order
The ceviche de cochito, the aguachile with house sauce mixed in, and the tacos de camarón capeados.